SIREGAR, Giovany Angelita; 						SUWITONO, Marvel Reuben; 						SULASTRI, Titin.
 Determination of Antioxidant Activity and Organoleptic Score of Kencur (Kaempferia galanga) Fortified Bread.
<strong>8ISC Proceedings: Sciences</strong>, [S.l.], p. 41-47, feb. 2022.
Available at: &lt;<a href="https://ejournal.unklab.ac.id/index.php/8ISCSC/article/view/672" target="_new">https://ejournal.unklab.ac.id/index.php/8ISCSC/article/view/672</a>&gt;. Date accessed: 09 oct. 2025.