SULASTRI, Titin; 						SUWITONO, Marvel Reuben.
 Quantification of 10-Gingerol Content in Various Encapsulation of Red Ginger Extract Using HPLC Method.
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Available at: &lt;<a href="https://ejournal.unklab.ac.id/index.php/8ISCSC/article/view/671" target="_new">https://ejournal.unklab.ac.id/index.php/8ISCSC/article/view/671</a>&gt;. Date accessed: 10 oct. 2025.